Slaughterers and Meat Packers are responsible for slaughtering animals and preparing meat products in processing plants. Their job duties typically include stunning animals, bleeding them out, skinning, eviscerating, and cutting meat into various cuts. They also package meat products, operate machinery, maintain cleanliness and sanitation standards, and follow safety protocols to ensure product quality and food safety.
This income data is sourced from the May 2023 Occupational Employment and Wage Statistics (OEWS) survey. The dataset is updated annually.
Annual Pay Distribution | Salary |
|---|---|
10th percentile | $33,670.00 |
25th percentile | $33,670.00 |
median (50th percentile) | $37,160.00 |
75th percentile | $37,660.00 |
90th percentile | $40,620.00 |
Hourly Pay Distribution | Hourly Rate |
|---|---|
10th percentile | $16.19 |
25th percentile | $16.19 |
median (50th percentile) | $17.87 |
75th percentile | $18.11 |
90th percentile | $19.53 |
Slaughterers and Meat Packers typically do not require formal education beyond a high school diploma or equivalent, though some employers may prefer candidates with relevant vocational training or certifications. While a college degree is not mandatory for this role, a strong focus on safety protocols, physical stamina, and attention to detail are crucial. In the next paragraph, typical training for Slaughterers and Meat Packers involves on-the-job training where they learn proper techniques for handling livestock, operating machinery, adhering to sanitation standards, and following safety protocols. This training can last from a few weeks to several months, during which new hires are supervised by experienced workers until they demonstrate proficiency in their tasks. Additionally, some employers may offer specialized training programs to enhance skills and promote career advancement within the industry.