Food Servers, Nonrestaurant typically work in establishments such as hospitals, schools, and hotels. Their job description may include tasks such as: 1. Setting up dining areas. 2. Serving food and beverages to customers or guests. 3. Taking orders and ensuring accuracy. 4. Cleaning and resetting tables. 5. Assisting with special events or banquets. 6. Providing excellent customer service. 7. Handling payments and processing transactions. 8. Following health and safety regulations. 9. Communicating effectively with kitchen staff and management. 10. Adhering to specific protocols and procedures unique to the establishment.
This income data is sourced from the May 2023 Occupational Employment and Wage Statistics (OEWS) survey. The dataset is updated annually.
Annual Pay Distribution | Salary |
|---|---|
10th percentile | $23,170.00 |
25th percentile | $26,980.00 |
median (50th percentile) | $35,250.00 |
75th percentile | $35,250.00 |
90th percentile | $35,250.00 |
Hourly Pay Distribution | Hourly Rate |
|---|---|
10th percentile | $11.14 |
25th percentile | $12.97 |
median (50th percentile) | $16.95 |
75th percentile | $16.95 |
90th percentile | $16.95 |
Food Servers, Nonrestaurant typically do not have specific educational requirements beyond a high school diploma or equivalent, although some may require on-the-job training. While not mandatory, having completed high school is generally beneficial for entry into this role. These professionals typically learn through on-the-job training, which includes familiarizing themselves with the menu, customer service techniques, food handling procedures, and general job responsibilities. This hands-on training equips them with the necessary skills to excel in their day-to-day tasks as Food Servers, Nonrestaurant, such as serving guests at establishments like schools, hospitals, or catering services.