Food Preparation and Serving Related Workers, All Other, typically have varied responsibilities in the food service industry. Their job description may include tasks such as: 1. Assisting with food preparation, cooking, and serving. 2. Cleaning and maintaining kitchen equipment and work areas. 3. Washing dishes, utensils, pots, and pans. 4. Receiving and storing food supplies. 5. Assisting chefs and cooks with food presentation. 6. Setting up and cleaning dining areas. 7. Taking customers' orders and serving food. 8. Operating cash registers and handling transactions. 9. Providing customer service and addressing customer inquiries. 10. Following health and safety regulations. Note: Specific duties can vary depending on the establishment and the worker's level of experience.
This income data is sourced from the May 2023 Occupational Employment and Wage Statistics (OEWS) survey. The dataset is updated annually.
Annual Pay Distribution | Salary |
|---|---|
10th percentile | $28,880.00 |
25th percentile | $30,970.00 |
median (50th percentile) | $33,940.00 |
75th percentile | $37,790.00 |
90th percentile | $43,900.00 |
Hourly Pay Distribution | Hourly Rate |
|---|---|
10th percentile | $13.89 |
25th percentile | $14.89 |
median (50th percentile) | $16.32 |
75th percentile | $18.17 |
90th percentile | $21.11 |
Food Preparation and Serving Related Workers, All Other typically do not have strict educational requirements beyond a high school diploma or equivalent. While there are no formal education mandates for this role, some positions may necessitate on-the-job training, certifications in food handling or safety, or relevant work experience. Generally, high school completion suffices for entry into this profession. Training for Food Preparation and Serving Related Workers, All Other often involves hands-on experience in kitchens or food service establishments where individuals learn food safety protocols, proper cooking techniques, customer service skills, and organizational practices. Some workers may receive additional training from their employers to enhance their abilities in specialized areas such as baking, catering, or food preparation for specific dietary needs. This practical training equips workers with the necessary skills to succeed in various roles within the food service industry.