Cooks, Fast Food prepare and cook food in fast-food restaurants. Their job duties typically include taking and preparing customer orders, operating kitchen equipment, maintaining a clean work environment, following food safety guidelines, and ensuring efficient food preparation and service.
This income data is sourced from the May 2023 Occupational Employment and Wage Statistics (OEWS) survey. The dataset is updated annually.
Annual Pay Distribution | Salary |
|---|---|
10th percentile | $25,230.00 |
25th percentile | $26,390.00 |
median (50th percentile) | $27,320.00 |
75th percentile | $27,990.00 |
90th percentile | $28,620.00 |
Hourly Pay Distribution | Hourly Rate |
|---|---|
10th percentile | $12.13 |
25th percentile | $12.69 |
median (50th percentile) | $13.14 |
75th percentile | $13.46 |
90th percentile | $13.76 |
Educational requirements for the job of Cooks, Fast Food usually include a high school diploma or equivalent, although formal education beyond this level is not typically mandatory. While a high school diploma may be preferred by some employers, on-the-job training and work experience are often more important in this role. Training for Cooks, Fast Food commonly involves learning food preparation techniques, safety procedures, equipment operation, and sanitation practices specific to the fast-food industry. This training can occur through hands-on instruction from experienced staff members, instructional videos, written manuals, and online courses. New hires may start with basic tasks and gradually progress to more complex duties as they gain proficiency in the various aspects of the job.