Surgical Assistants

Surgical assistants work alongside surgeons in the operating room, providing support before, during, and after surgical procedures. Their job description typically includes tasks such as preparing the operating room, sterilizing equipment, assisting with patient positioning, handing instruments to the surgeon, controlling bleeding, suturing incisions, and monitoring patients' vital signs. They may also be responsible for maintaining accurate patient records and ensuring a safe surgical environment.

Education / Training

Educational requirements for Surgical Assistants typically involve completing a postsecondary certificate or diploma program in surgical technology, which can last from several months to two years. These programs cover areas such as anatomy, sterile techniques, and patient care, preparing individuals for assisting surgeons during operations. Additionally, some employers may require certification, such as the Certified Surgical Technologist (CST) credential offered by the National Board of Surgical Technology and Surgical Assisting (NBSTSA). To become a Surgical Assistant, it is necessary to have completed high school and obtained a diploma. College education beyond that level may not be mandatory but can enhance one's qualifications and competitiveness in the field. Training for Surgical Assistants combines classroom instruction with hands-on experience in clinical settings like hospitals or surgical centers. In these programs, students learn about surgical procedures, medical terminology, infection control, and safety protocols. They also gain practical skills in preparing operating rooms, sterilizing equipment, and assisting surgeons during surgeries. Clinical rotations provide valuable real-world experience and help students apply their knowledge in a professional healthcare environment. After completing their training, individuals may need to pass a certification exam to become fully qualified Surgical Assistants.