Microbiologists study microorganisms like bacteria, viruses, fungi, and parasites. Their job involves researching these organisms to understand their growth, interactions, and roles in different environments. They work in various fields such as healthcare, agriculture, food production, environmental science, and pharmaceuticals. Tasks include conducting experiments, analyzing data, developing new products, and ensuring safety standards are met.
This income data is sourced from the May 2023 Occupational Employment and Wage Statistics (OEWS) survey. The dataset is updated annually.
Annual Pay Distribution | Salary |
|---|---|
10th percentile | $60,470.00 |
25th percentile | $65,940.00 |
median (50th percentile) | $83,770.00 |
75th percentile | $103,320.00 |
90th percentile | $131,980.00 |
Hourly Pay Distribution | Hourly Rate |
|---|---|
10th percentile | $29.07 |
25th percentile | $31.70 |
median (50th percentile) | $40.28 |
75th percentile | $49.68 |
90th percentile | $63.45 |
Microbiologists typically need a bachelor’s degree in microbiology or a closely related field for entry-level positions, while more advanced research or teaching roles often require a master’s or Ph.D. Completing coursework in biology, chemistry, and related fields is essential, alongside laboratory experience gained through internships or research projects. High school education is a prerequisite for pursuing a college degree in microbiology; therefore, both high school and college education are necessary to become a microbiologist. Training for microbiologists involves a combination of theoretical study and practical laboratory work. This includes learning about microbial biology, genetics, biochemistry, and other related disciplines to understand the behavior and characteristics of microorganisms. Hands-on experience in conducting experiments, analyzing data, and using specialized equipment like microscopes is crucial. Additionally, staying abreast of advancements in the field through conferences, workshops, and continuing education helps microbiologists enhance their expertise and skills.