Furnace, Kiln, Oven, Drier, and Kettle Operators and Tenders

Furnace, Kiln, Oven, Drier, and Kettle Operators and Tenders operate or tend heating equipment other than basic metal, plastic, or food processing equipment. Their job description typically includes monitoring equipment operation, gauges, and panel lights; observing safety procedures; adjusting controls to maintain specified temperature, pressure, and flow of materials; and moving materials into and out of furnaces, ovens, kilns, driers, or kettles. They may also record production data such as quantities, temperatures, and pressures.

Education / Training

Furnace, Kiln, Oven, Drier, and Kettle Operators and Tenders typically need a high school diploma or equivalent to enter the field. While formal education beyond high school is not always required, some employers may prefer candidates with postsecondary training in fields such as manufacturing or industrial technology. These operators and tenders often receive on-the-job training or apprenticeships to learn specific processes and safety protocols. Strong attention to detail, mechanical aptitude, and the ability to follow instructions are essential qualities for success in this role. Training for Furnace, Kiln, Oven, Drier, and Kettle Operators and Tenders usually involves a combination of hands-on experience and classroom instruction. New hires may undergo a period of on-the-job training where they learn how to operate and maintain equipment safely and efficiently. This training covers topics such as temperature control, monitoring gauges, troubleshooting common issues, and following proper procedures for loading and unloading materials. Additionally, operators may receive specialized training in areas like metallurgy, ceramics, or other relevant industries to enhance their skills and knowledge in specific applications. Ongoing training is often provided to ensure operators stay current with industry regulations and best practices.