Dishwashers are responsible for cleaning dishes, utensils, glassware, pots, and pans either by hand or using dishwashers. They may also clean kitchen equipment, remove trash, maintain cleanliness in work areas, and assist with basic food preparation tasks.
This income data is sourced from the May 2023 Occupational Employment and Wage Statistics (OEWS) survey. The dataset is updated annually.
Annual Pay Distribution | Salary |
|---|---|
10th percentile | $19,170.00 |
25th percentile | $21,330.00 |
median (50th percentile) | $22,840.00 |
75th percentile | $27,140.00 |
90th percentile | $33,010.00 |
Hourly Pay Distribution | Hourly Rate |
|---|---|
10th percentile | $9.22 |
25th percentile | $10.26 |
median (50th percentile) | $10.98 |
75th percentile | $13.05 |
90th percentile | $15.87 |
Educational requirements for the job of Dishwashers typically do not include a formal education beyond a high school diploma or equivalent, although having a culinary certificate or relevant vocational training can be beneficial. As such, completing high school is generally sufficient to pursue a career as a Dishwasher; college education is not a mandatory requirement for this role. Training for Dishwashers often occurs on the job, where they learn how to operate dishwashing equipment, handle cleaning chemicals safely, maintain cleanliness standards, and understand kitchen safety protocols. This training involves guidance from supervisors or more experienced staff members, covering tasks specific to the establishment's operations and hygiene practices.