Dining Room and Cafeteria Attendants and Bartender Helpers

Dining Room and Cafeteria Attendants: - Clean tables, set them with clean linens, silverware, and glassware. - Remove soiled dishes, glasses, and silverware from tables after customers finish meals. - Take and prepare beverage orders. - Serve food and beverages to customers. - Replenish supplies of food, tableware, and linens. Bartender Helpers: - Maintain bar cleanliness by cleaning glasses, utensils, and bar equipment. - Stocking bars with supplies such as ice, napkins, and straws. - Prepare garnishes for drinks. - Assist bartenders in mixing and serving drinks. - Collect payment for drinks and food served at the bar.

Education / Training

The job of Dining Room and Cafeteria Attendants and Bartender Helpers typically requires no formal education, as most skills are learned on the job. However, a high school diploma or equivalent is commonly preferred by employers for these positions. These roles involve tasks such as serving food and beverages, clearing tables, and assisting bartenders in various capacities. While a college degree is not mandatory, having good communication skills, customer service abilities, and teamwork skills is essential. For individuals considering these roles, completing high school is often sufficient to meet educational requirements. Training for Dining Room and Cafeteria Attendants and Bartender Helpers usually occurs on-the-job, where new hires learn specific duties and responsibilities from experienced staff members. This training may include familiarizing employees with company policies, food safety regulations, proper serving techniques, customer service protocols, and basic bartending skills. Additionally, employees may undergo training in handling cash transactions, maintaining cleanliness and organization in dining areas, and ensuring guest satisfaction. Some employers may offer formal training programs or workshops to enhance employees' skills and knowledge within these roles.