Butchers and Meat Cutters are responsible for cutting, trimming, boning, grinding, and packaging meat products for sale or consumption. Their job description includes: 1. Cutting and preparing meats according to customer specifications or company guidelines. 2. Inspecting meat products for quality, freshness, and safety. 3. Sharpening and maintaining tools and equipment such as knives, saws, and grinders. 4. Operating machinery to portion, grind, and tenderize meats. 5. Packaging and labeling meat products for display or storage. 6. Monitoring inventory levels and ordering supplies as needed. 7. Ensuring compliance with sanitation and food safety regulations. 8. Providing customer service by answering questions and offering advice on meat selection and preparation. 9. Collaborating with other staff members to maintain a clean and organized work environment. 10. Adhering to occupational health and safety standards to prevent accidents and injuries in the workplace.
This income data is sourced from the May 2023 Occupational Employment and Wage Statistics (OEWS) survey. The dataset is updated annually.
Annual Pay Distribution | Salary |
|---|---|
10th percentile | $23,400.00 |
25th percentile | $28,560.00 |
median (50th percentile) | $30,620.00 |
75th percentile | $38,020.00 |
90th percentile | $46,800.00 |
Hourly Pay Distribution | Hourly Rate |
|---|---|
10th percentile | $11.25 |
25th percentile | $13.73 |
median (50th percentile) | $14.72 |
75th percentile | $18.28 |
90th percentile | $22.50 |
Education requirements for Butchers and Meat Cutters typically involve a high school diploma or equivalent, although formal education beyond this level is not always mandatory. While some employers may prefer candidates with vocational training in butchery or meat cutting, most of the necessary skills are acquired through on-the-job training. These roles primarily rely on hands-on experience and knowledge of meat products, cuts, food safety practices, and equipment operation. Therefore, completion of high school or college is not strictly required to pursue a career as a Butcher or Meat Cutter. Training for Butchers and Meat Cutters often occurs through apprenticeships or under the guidance of experienced professionals within the industry. Individuals learn how to properly handle and cut different types of meat, understand quality standards, maintain cleanliness and sanitation in work areas, operate machinery like slicers and grinders safely, and adhere to health and safety regulations. This practical training equips aspiring Butchers and Meat Cutters with the necessary skills to excel in their roles and advance their careers within the field.