Agricultural inspectors are responsible for ensuring that agricultural establishments comply with regulations and standards related to the production, packaging, and distribution of agricultural products. Their job description includes inspecting farms, facilities, and equipment, enforcing regulations, collecting samples for testing, documenting findings, and educating farmers on best practices. They play a crucial role in safeguarding public health and ensuring the quality and safety of agricultural products.
This income data is sourced from the May 2023 Occupational Employment and Wage Statistics (OEWS) survey. The dataset is updated annually.
Annual Pay Distribution | Salary |
|---|---|
10th percentile | $38,420.00 |
25th percentile | $38,420.00 |
median (50th percentile) | $48,640.00 |
75th percentile | $60,780.00 |
90th percentile | $78,460.00 |
Hourly Pay Distribution | Hourly Rate |
|---|---|
10th percentile | $18.47 |
25th percentile | $18.47 |
median (50th percentile) | $23.38 |
75th percentile | $29.22 |
90th percentile | $37.72 |
Educational requirements for Agricultural Inspectors typically include a high school diploma or equivalent, although some positions may require postsecondary education such as an associate or bachelor's degree in agriculture, biology, or a related field. Advanced roles may necessitate specialized coursework in plant science or pest management. Training for Agricultural Inspectors involves a combination of on-the-job experience and classroom instruction. New hires often undergo extensive training programs to learn about relevant policies, regulations, inspection techniques, and agricultural practices. Additionally, they may receive mentorship from experienced inspectors and participate in workshops or seminars to enhance their knowledge and skills in areas like crop health, food safety, and pest identification.